Steps to Make Award-winning Zucchini Lasagna w/ Rosemary & Goat Cheese

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini lasagna w/ rosemary & goat cheese. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even shared it in my first cookbook! One of the biggest challenges I tried to figure out was how to avoid the. Zucchini lasagna is a fresh take on a classic comfort food dish.

Zucchini Lasagna w/ Rosemary & Goat Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Zucchini Lasagna w/ Rosemary & Goat Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook zucchini lasagna w/ rosemary & goat cheese using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Zucchini Lasagna w/ Rosemary & Goat Cheese:

1. Take 8 medium to large sized zucchini
2. Take 3/4 oz rosemary; minced
3. Make ready 2 tsp thyme; minced
4. Make ready 8 oz goat cheese
5. Prepare 6 oz grated parmesan cheese
6. Prepare 5 oz shredded parmesan
7. Make ready 1 1/2 cup shredded mozzarella
8. Prepare 6 oz baby spinach
9. Take 1/2 spanish onion; minced
10. Get 6 clove garlic; minced
11. Get 1 stick butter
12. Make ready 2 tbsp all purpose flour
13. Take 1 dash nutmeg
14. Get 8 cup heavy cream
15. Make ready 1 bay leaf
16. Make ready 2 box lasagna noodles; cooked
17. Prepare 1 olive oil; as needed
18. Take 1 kosher salt and freshly cracked peppercorn melange

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family. A delicious zucchini lasagna recipe with vegetables instead of noodles for a gluten-free healthy meal idea with hidden vegetables.

Instructions to make Zucchini Lasagna w/ Rosemary & Goat Cheese:

1. Heat butter on medium-low heat in a sauce pot. When butter browns, add onions with a pinch of salt and pepper.
2. Add a pinch of the thyme and rosemary.
3. Sweat for two minutes before adding garlic.
4. Heat heavy cream in a seperate sauce pot.
5. When garlic is fragrant and onions are caramelized, add flour one tablespoon at a time, while stirring. Cook for 1-2 minutes to cook out flour taste.
6. Slowly add warm cream to the onion mixture while whisking.
7. Add herbs, grated parmesan, and dried spices. Whisk to incorporate. Add bay leaf.
8. Allow sauce to reduce on medium-low heat while zucchini cooks.
9. Trim ends of zucchini. Slice in fourths lengthwise. This is easiest to do by keeping a sharp chefs knife parallel to the cutting board while slicing.
10. Toss with oil in a large mixing bowl or simply drizzle over the top. Season with salt and pepper. Bake at 400° for approximately 10-15 minutes or until zucchini is caramelized and tender.
11. Spray a casserole dish with non-stick cooking spray. Discard bay leaf. Ladle enough sauce to cover the bottom. Cover with lasagna noodles. Layer zucchini over the noodles. Sprinkle 1/3 of the shredded parmesan and goat cheese. Ladle enough sauce to cover.
12. Layer noodles. Top with all the spinach. Spread out and press down firmly. Sprinkle 1/3 of the shredded parmesan and goat cheese on top. Ladle enough sauce to cover.
13. Cover with noodles. Spread out remaining zucchini. Top with remaining shredded parmesan and goat cheese. Ladle enough sauce to cover.
14. Cover with noodles. Ladle enough sauce to cover. Top with shredded mozzarella.
15. Tip: Combine spinach and second layer of zucchini together if your casserole dish is not tall enough.
16. Cover and bake 15 minutes at 350°. Uncover and bake approximately another 5-10 minutes until cheese is golden brown and bubbly.
17. Garnish with parsley and grated parmesan.
18. Variations; Ricotta, lemon, shallots, caramelized onions, squash, sweet potatoes, celery, carrots, cream cheese, celery root, potatoes, sage, basil, grilled veggies, bacon, prosciutto, arugala, "oven ready" noodles

Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family. A delicious zucchini lasagna recipe with vegetables instead of noodles for a gluten-free healthy meal idea with hidden vegetables. My husband had been requesting pasta for a long time, and I've been meaning to experiment with a good grain-free lasagna recipe. This lasagna uses zucchini in place of pasta thereby reducing calories. This Zucchini Noodle Lasagna recipe is great for those looking to cut down on pasta but still enjoy How to Freeze Zucchini Noodle Lasagna: Let cool completely, then wrap well and freeze for up to Maybe mushrooms?

So that’s going to wrap this up for this special food zucchini lasagna w/ rosemary & goat cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!