Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked romy eggplant casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Romy Eggplant Casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked Romy Eggplant Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have baked romy eggplant casserole using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Romy Eggplant Casserole:
- Make ready 1 medium Onion diced
- Make ready 90 grams Button mushrooms sliced
- Get 3 tbsp Tomato paste
- Take 1/2 tsp Pepper
- Take 1 tsp Dried oregano
- Take 8 oz Water
- Get 150 grams Romy cheese crumbled
- Prepare 400 grams Eggplant slices
- Make ready 1/2 tsp Salt
- Get 3 each Garlic cloves sliced or minced
- Make ready 25 grams Bread crumbs
Steps to make Baked Romy Eggplant Casserole:
- Preheat oven to 200c degrees
- In pan dry sauté onion, mushrooms, salt/pepper and garlic cloves until soft around 5 minutes.
- Add water, oregano, and tomato paste and simmer for 5 to 10 minutes, adding bread crumbs at very end
- Layer casserole dish with eggplant slices, half of the sautéed sauce, half of the romy cheese and repeat.
- Bake at 200c degrees for 20 minutes let sit for 5 minutes before serving
- Romy cheese can be substituted with other hard cheeses such as romano, manchengo.
So that is going to wrap it up with this special food baked romy eggplant casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
