Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetarian lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian lasagna is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetarian lasagna is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian lasagna using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Vegetarian lasagna:
Prepare 2 large aubergine
Make ready 1 peeled
Prepare 8 oz sliced fresh mushrooms
Take 1 large onion, chopped
Make ready 1 1/2 large vine ripened tomatoes
Take 3 tbsp minced garlic
Make ready 29 oz tomato puree
Take 1 lb shredded mozzarella cheese
Make ready 1/2 cup parmesan cheese
Take 1/2 cup sugar
Prepare 1 tsp salt
Make ready 1 tbsp sweet basil dried
Make ready 1 tsp whole leaf oregano
Take 1 olive oil, extra virgin to cook with
Prepare 3/4 stick butter, salted
Take 16 oz ricotta cheese
Steps to make Vegetarian lasagna:
Peel the eggplant/ aubergine slice thinly.
Add oil to pan
Pan fry one and a half eggplant till done tender and flexible set on paper towel to absorb extra oil you may have to keep adding oil
Put sliced mushrooms and half of the eggplant into a frying pan with any extra oil add butter
When mushroom mix is done add puree and spices
I used 2 glass oven safe cookware spray with nonstick spray one is 1 and 3/4 quarts the other is 1 and a half quarts dishes
Start with a layer of eggplant this is when you preheat oven 450° Fahrenheit
Tomatoes
Sauce
Cheese
Eggplant
Sauce
Ricotta
Sauce mozzarella cheese with half the parmesan on each
Put into oven bake 30 to 45 minutes till done let sit 10 minutes if you can serve hope you enjoy
So that is going to wrap it up for this exceptional food vegetarian lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!