Recipe of Homemade Delightful Kabocha Squash and Sweet Potato Salad

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, delightful kabocha squash and sweet potato salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delightful Kabocha Squash and Sweet Potato Salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Delightful Kabocha Squash and Sweet Potato Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have delightful kabocha squash and sweet potato salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delightful Kabocha Squash and Sweet Potato Salad:

1. Take 1/8 Kabocha squash
2. Make ready 1/2 Sweet potato
3. Take 1/2 Carrot
4. Prepare 3 tbsp ○ Water
5. Make ready 1 tbsp ○ Olive oil
6. Take 1 tbsp ◆ Vinegar
7. Prepare 1 ◆ Salt and pepper
8. Take 2 tbsp ◇ Soy milk
9. Get 2 or more tablespoons ◇ Mayonnaise
10. Prepare 1 ◇ Black pepper

Instructions to make Delightful Kabocha Squash and Sweet Potato Salad:

1. Cut the sweet potato into quarters, then into 5 mm slices, and soak in water. Cut the kabocha 5 mm thick, and quarter the carrots into 3 mm chunks.
2. Combine and mix the well-drained sweet potato, kabocha, and carrots with the ○ ingredients in a heat-resistant dish with a lid, and heat in the microwave for 10-12 minutes until tender.
3. When the vegetables are cooked through, drain the excess water and roughly mash while still hot. Season with the ◆ ingredients and chill in the refrigerator to allow the flavors to blend.
4. Mix together the ◇ ingredients, if necessary, season with salt and pepper to taste, then it's ready to serve.
5. <2/15/11> My apologies. I changed the cooking method in Step 2 from a pressure pan to a microwave. But it's quicker to cook in a pressure pan.

So that’s going to wrap this up with this exceptional food delightful kabocha squash and sweet potato salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!