Step-by-Step Guide to Make Speedy Tuna Putanesca Faux Lasagna

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna putanesca faux lasagna. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tuna Putanesca Faux Lasagna is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuna Putanesca Faux Lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuna Putanesca Faux Lasagna:

1. Take 1 can tuna in water
2. Make ready 1 jar tomato sauce of choice
3. Take 1 small onion finely chopped
4. Make ready 2 tbsp capres chopped
5. Get 4 tbsp kalamata olives chopped
6. Make ready 3 medium size zucchinis thinly sliced
7. Get grated parmesan cheese
8. Take grated mozzarella cheese
9. Take bread crumbs
10. Get hot sauce

Steps to make Tuna Putanesca Faux Lasagna:

1. Mix all ingredients except cheeses, bread crumbs & hot sauce
2. Cover the bottom of a lasagna plate with a little bit of sauce mix
3. Layer some zucchini slices
4. Add some of sauce mix on top and repeat step 3 & 4
5. Sprinkle top with cheeses & bread crumbs
6. Cook uncover aprox. 1 hour in preheated oven at 400º
7. Broil couple of minutes till top is crispy & brown
8. Remove from oven and let sit 15 minutes before serving
9. Enjoy!

So that is going to wrap it up with this exceptional food tuna putanesca faux lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!