Recipe of Any-night-of-the-week LOW CARB | Lasagna Zucchini Boats

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low carb | lasagna zucchini boats. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

LOW CARB

To get started with this particular recipe, we must first prepare a few components. You can cook low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:

1. Get 2 each Zucchini | wide
2. Get 1 lb Ground Beef
3. Take 1 can Crushed Tomatoes | Italian Herbs - 28oz
4. Get 1/2 packages Cream Cheese
5. Make ready 1 Egg
6. Prepare 1/2 cup Parmesan | fresh
7. Get 1/2 cup Mozzarella | fresh shredded

Instructions to make LOW CARB | Lasagna Zucchini Boats:

1. Preheat oven to 400.
2. Brown ground beef. Add crushed tomatoes and simmer.
3. Cut zucchini in halves and scoop out some of the middle.
4. Rub olive oil all over zucchini.
5. Add egg to cream cheese, mix, and spoon a little in to each boat.
6. Add half of the Parmesan and Mozzarella cheese.
7. Spoon plenty of meat sauce.
8. Add the remaining cheese.
9. Cover with foil and bake for 30 minutes.
10. Remove foil and bake an additional 5 minutes.

So that’s going to wrap it up with this special food low carb | lasagna zucchini boats recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!