Recipe of Speedy Skinny Lasagna Rolls

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, skinny lasagna rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Skinny Lasagna Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Skinny Lasagna Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have skinny lasagna rolls using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Skinny Lasagna Rolls:

1. Prepare 10 whole wheat lasagna noodles, cooked to al dente (about 8 min), well drained
2. Make ready 1 (24 oz) jar marinara sauce (no sugar added)
3. Take 1 tbsp olive oil
4. Make ready 2 clove garlic, minced
5. Take 6 cup baby spinach, loosely packed and chopped well
6. Make ready 1 cup low-fat ricotta cheese
7. Make ready 1 1/2 cup part-skim, shredded mozzarella
8. Prepare 1/2 cup low-fat cottage cheese
9. Take 1 egg white
10. Take 1 tsp dried oregano
11. Get 1 sea salt to taste
12. Make ready 1/2 tsp black pepper
13. Prepare 1/4 cup grated parmesan cheese

Instructions to make Skinny Lasagna Rolls:

1. Preheat oven to 425°F. Add 1 1/4 cups marinara to a 13" x 9" x 2" casserole dish
2. In a large skillet, add oil and heat to medium-low heat. Saute garlic until fragrant, about 1 minute. Add chopped spinach and saute until wilted, about 3 minutes.
3. In a large mixing bowl, combine garlic, spinach, ricotta, 1 cup mozzarella, cottage cheese, egg white, oregano, salt and pepper.
4. On a work surface, lined with parchment paper, arrange lasagna noodles flat, add 1/4 cup cheese and spinach mixture to each noodle, spread evenly to cover noodles. Start rolling the noodle at the end closest to you. Place lasagna rolls seam side down, not quite touching, in the prepared casserole dish. Evenly spread 1 cup marinara over rolls, sprinkle with remaining mozzarella and parmesan.
5. Cover with aluminum foil and bake 20 minutes, or until cheese is hot and bubbly. If desired, serve rolls with additional heated marinara.

So that is going to wrap it up with this exceptional food skinny lasagna rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!