Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker carnitas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Carnitas is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Carnitas is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker carnitas using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Carnitas:
- Prepare Pork Shoulder (Boneless is Easier)
- Get Adobo Seasoning
- Prepare Black Pepper
- Take Salt
- Prepare Sazon (cilantro con achiote)
- Get Slow Cooker
Instructions to make Slow Cooker Carnitas:
- Turn your Slow Cooker on Lo.
- Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning.
- Put the lid on and cook on Lo for 8 hrs. Don't add anything else.
- Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!
So that’s going to wrap it up for this exceptional food slow cooker carnitas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
