Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon ham roll. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bacon ham roll is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Bacon ham roll is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bacon ham roll using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bacon ham roll:
- Make ready ground beef
- Prepare eggs
- Make ready breadcrumbs
- Get Salt
- Make ready Pepper
- Take garlic powder
- Take ham
- Take cheddar cheese
- Take spinach
- Make ready bacon
Steps to make Bacon ham roll:
- Preheat the oven to 350°F (180°C)
- In a large bowl, mix the ground beef, eggs, breadcrumbs, salt, pepper and garlic powder. Mix until wel combined.
- Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
- Add the ham on the meat mixture. Put the cheese on the ham. Put the spinach on the cheese.
- Fearfully lift the meat and roll the meat up.
- Place straps of bacon on an other baking tray lined with aluminum foil.
- Place the meat roll on the bacon and roll the bacon an aluminum foil around the meat roll.
- Bake the aluminum wrapped roll for 25 minutes.
- Increase the temperature to 500°F (260°C). Remove the foil and bake for 25 more minutes.
- Cool for 5 minutes, then slice and serve.
So that’s going to wrap it up with this special food bacon ham roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
