11/12/2020 11:46

Easiest Way to Prepare Super Quick Homemade Poppy seed chicken

by Pauline Rowe

Poppy seed chicken
Poppy seed chicken

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, poppy seed chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Poppy seed chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Poppy seed chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have poppy seed chicken using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Poppy seed chicken:
  1. Take 1 lb white chicken
  2. Prepare 1 can cream mushroom
  3. Take 1 8oz. sour cream
  4. Get 1 sprinkle of garlic powder
  5. Get 1 pack ritz crackers
  6. Take 1 tbsp poppy seed
  7. Take 1 stick butter
  8. Prepare 1 slivered alomonds
Steps to make Poppy seed chicken:
  1. preheat oven 350
  2. Boil chicken. While its cooking get mixing bowl mix sour cream and soup, set aside.
  3. Dice or shred chicken, sprinkle chicken with garlic powder, salt and pepper if you like. add chicken to mixing bowl. Mix well.
  4. Pour everything in to casserole dish.
  5. Put stick butter n microwave about 20 seconds or until melted. Take pack of Ritz, crush them and add them to melted butter. Add poppy seed stir. Spread over casserole. Sprinkle almonds over Ritz.
  6. Bake until bubbly:) Usually 25 mins or so.
  7. I like to double this recipe, it goes very fast at our house.

So that is going to wrap this up with this special food poppy seed chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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