Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian lasagna. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Lasagna is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vegetarian Lasagna is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian lasagna using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Lasagna:
- Get 1 big eggplant
- Prepare 300 grams creminy mushrooms (cut in four)
- Take 1 fco of pizza sauce
- Take 1 cup shredded mozzarella cheese
- Get 3 tbsp parmesan cheese
- Make ready 1 tsp dry oregano
- Make ready 1 tsp garlic powder
- Get 1/4 cup olive oil
- Get Salt,pepper
Instructions to make Vegetarian Lasagna:
- Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
- Saute the mushrooms, and set aside.
- Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
- Bake in 400 F for 20 minutes or until the cheese melted.
So that is going to wrap it up for this special food vegetarian lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
