Steps to Make Any-night-of-the-week Ray's Vegan Lasagna

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, ray's vegan lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ray's Vegan Lasagna is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Ray's Vegan Lasagna is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ray's vegan lasagna using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ray's Vegan Lasagna:

1. Get 4 (14.5 oz) cans stewed and/or diced tomatoes
2. Get 6 oz can tomato paste
3. Make ready 3 tbsp olive oil
4. Prepare 1 large onion diced
5. Prepare 2 bell peppers of your choice chopped into inch long pieces
6. Take 1 medium zucchini
7. Make ready 4-6 cloves garlic minced
8. Get 1/2 package Lightlife Smart Ground meatless original crumbles
9. Take 1 (7.1 oz) Daiya mozzarella style shreds
10. Get 9 lasagna noodles
11. Take 2 tbsp Italian seasoning

Instructions to make Ray's Vegan Lasagna:

1. In a large pot, add the cans of tomatoes (with their sauce), 1 can full of water, and the Italian seasoning then turn the heat to medium. Trim the ends off the zucchini and slice in half lengthwise then cut individual slices (like cutting a cucumber) and add to the pot.
2. In a large non-stick skillet, add the olive oil and set to medium high. Add the onions and peppers and saute till the onions are soft. Add a little salt for flavor. When the onions and peppers are done, add the garlic and cook another 1-2 minutes. Add the tomato paste and cook another 1-2 minutes then add contents to the large pot.
3. Once the pot starts to bubble, turn the heat down and simmer partially covered for 1 hour. Remove the cover and turn the heat up very slightly and continue to cook about another 2 hours. When the sauce reduces enough to be a thick sauce, continue to the next step.
4. In a non-stick skillet, spray with a vegan oil spray and add the meatless crumbles. Cook for about 4 minutes until they are hot and then add to the sauce pot. This product really adds a meaty taste to the recipe.
5. Turn oven on to 375 degrees. Cook the lasagna noodles in boiling water for 8-10 minutes. Once done, it's time to assemble the lasagna.
6. In a 13 X 9 glass pan start adding the ingredients in this order: 1 and 1/2 cups of the sauce, 3 noodles, 2 cups sauce, 1/3 of the cheese, 3 noodles, 2 cups of sauce, 1/3 of the cheese, 3 noodles, rest of sauce, rest of cheese.
7. Bake covered with foil for 25 minutes. Removed foil and bake another 10 minutes. You are done.
8. Options to improve: Instead of the middle cheese layer as mozzarella, try adding a layer of the Daiya pepper jack cheese. With this option, you can add more cheese to the other layers.

So that is going to wrap it up with this special food ray's vegan lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!