Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, arroz con pollo (in electric pressure cooker). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Arroz con pollo means rice with chicken in Spanish and it's been on my list to make in the pressure cooker for a long while now. So when I was sent a Bren now owns twelve pressure cookers, both stove top and electric. Contrary to popular opinion, arroz con pollo actually originated in Spain; but its worldwide popularity definitely emerged from the Caribbean. It makes a quite lot and doesn't break the bank.
Arroz con Pollo (in electric pressure cooker) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Arroz con Pollo (in electric pressure cooker) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have arroz con pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con Pollo (in electric pressure cooker):
- Take 2 lbs boneless skinless chicken breast - cut to 1" cubes
- Get 2 tbs olive oil
- Make ready 2 cups bell pepper (green or red) - diced
- Make ready 2 cups yellow onion - diced
- Get 1-2 jalapeños - seeded and minced
- Prepare 2 tbs chili powder
- Make ready 2 tsp group cumin
- Get 2 tsp dried oregano
- Make ready 1 1/2 tsp salt
- Take 1 tsp garlic powder
- Make ready 2 cups brown rice
- Take 1 1/2 cups low sodium chicken broth
- Get 1 (15 oz) can low sodium tomato sauce
- Make ready 1 cup frozen peas (optional)
- Make ready ~Suggested garnishes
- Make ready Chopped cilantro
- Make ready Sour cream
- Make ready Lime wedges
Remove chicken and stir in rice, tomato, green peas, sliced olives, and pimiento. Heat oil in a large skillet over medium-high heat. Add bell pepper, onion, chili powder, cumin, oregano, salt UGC Reviews Modal. Reviews for: Photos of Pressure-Cooker Chicken & Rice (Arroz con Pollo).
Instructions to make Arroz con Pollo (in electric pressure cooker):
- Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
- Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
- When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
- If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!
Add bell pepper, onion, chili powder, cumin, oregano, salt UGC Reviews Modal. Reviews for: Photos of Pressure-Cooker Chicken & Rice (Arroz con Pollo). Pressure Cooker Cookbook for Beginners is your guide to everything you need to know about this culinary gadget―and how to make it work for you, along Some people worry that it's burnt, but this is actually a part of the process and would be the same as cooking arroz con pollo in a pot on the. Prepare to have a party in your mouth!! Here I've kept the Arroz con Pollo simple but you could serve it with warm tortillas, queso fresco cheese ( or sour cream), avocado slices and a lime wedge.
So that is going to wrap it up with this exceptional food arroz con pollo (in electric pressure cooker) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
