Recipe of Award-winning Bacon ham roll

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bacon ham roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon ham roll is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bacon ham roll is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bacon ham roll using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bacon ham roll:

1. Take 2 lb ground beef
2. Prepare 2 eggs
3. Take 1 cup breadcrumbs
4. Make ready to taste Salt
5. Get to taste Pepper
6. Make ready 2 teaspoons garlic powder
7. Prepare 4 slices ham
8. Prepare 8 slices cheddar cheese
9. Make ready 2 cups spinach
10. Get 10 slices bacon

Steps to make Bacon ham roll:

1. Preheat the oven to 350°F (180°C)
2. In a large bowl, mix the ground beef, eggs, breadcrumbs, salt, pepper and garlic powder. Mix until wel combined.
3. Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
4. Add the ham on the meat mixture. Put the cheese on the ham. Put the spinach on the cheese.
5. Fearfully lift the meat and roll the meat up.
6. Place straps of bacon on an other baking tray lined with aluminum foil.
7. Place the meat roll on the bacon and roll the bacon an aluminum foil around the meat roll.
8. Bake the aluminum wrapped roll for 25 minutes.
9. Increase the temperature to 500°F (260°C). Remove the foil and bake for 25 more minutes.
10. Cool for 5 minutes, then slice and serve.

So that’s going to wrap it up with this special food bacon ham roll recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!