01/08/2020 04:22

How to Prepare Speedy vegetarian lasagna

by Josie Green

vegetarian lasagna
vegetarian lasagna

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

vegetarian lasagna is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. vegetarian lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian lasagna using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make vegetarian lasagna:
  1. Get 2 box lasagna
  2. Get 1 spagetti souces
  3. Get 1 fresh parmesan cheese
  4. Prepare 1 ricotta cheese
  5. Get 2 bell pepers red and green
  6. Get 3 carrots. 2 tomatos
  7. Take 1 brocolii . mushrooms 3.zukini (squash)
  8. Prepare 1 mozzerella cheese
Instructions to make vegetarian lasagna:
  1. preheat oven 375
  2. cook the pasta
  3. wash and chop all vegetables
  4. them onces the pasta is al dente not cook all cause it will finish cooking on the oven so dont over cook the pasta
  5. star preparing the lasagna. .on the dish put a small amount of souces first them one layer of pasta
  6. next star with all the wash vegetable.
  7. cover with sauce them the three cheese. ..repeat till you done with all your ingredient.
  8. at the end after you put your last cheese add tomatoes n bake for 30 minute till done and bonnet apetic

So that is going to wrap it up for this exceptional food vegetarian lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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