24/12/2020 07:03

Recipe of Super Quick Homemade crab stuffed mushrooms

by Raymond Goodman

crab stuffed mushrooms
crab stuffed mushrooms

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crab stuffed mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

crab stuffed mushrooms is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. crab stuffed mushrooms is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have crab stuffed mushrooms using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make crab stuffed mushrooms:
  1. Prepare 1 lb large white mushrooms
  2. Take 1/4 cup melted butter
  3. Prepare 8 oz imitation crab meat
  4. Make ready 8 oz small salad shrimp
  5. Get 1 egg
  6. Prepare 12 crushed ritz crackers
  7. Get 1/4 cup clam juice
  8. Make ready 3 chopped green onions
  9. Make ready 1/2 cup chopped fresh parsley
  10. Prepare 1/3 cup Italian style bread crumbs
Instructions to make crab stuffed mushrooms:
  1. preheat oven to *350- clean mushrooms & carve out stem, turning caps into bowls. pour melted butter into 13 x 9- inch baking dish. put mushrooms, caps down, in dish and swirl around in butter, making sure the mushrooms won't stick. mix together rest of ingredients & scoop into large zip-loc bag. seal bag & cut off small amount of bag from tip. pipe filling into mushroom 'bowls'
  2. bake 30 minutes, until mushrooms are tender. sprinkle any kind of shredded cheese on top & bake 10 more minutes, until golden brown. serve immediately

So that is going to wrap it up with this special food crab stuffed mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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