Recipe of Any-night-of-the-week #Cooker#Chicken#Hydrabadi#Boneless

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, #cooker#chicken#hydrabadi#boneless. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#Cooker#Chicken#Hydrabadi#Boneless is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. #Cooker#Chicken#Hydrabadi#Boneless is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have #cooker#chicken#hydrabadi#boneless using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make #Cooker#Chicken#Hydrabadi#Boneless:

1. Prepare 500 grams Chicken Boneless
2. Make ready 3 numbers Onion large
3. Make ready 2 numbers Tomato medium
4. Prepare 5 numbers chilly Green medium
5. Take 6 - 10 tablespoons Oil
6. Prepare 3 tablespoons Ginger-Garlic Paste
7. Make ready 1 packet Chicken Parampara Hyderabadi Mix
8. Take 1 Curry leaves stalk
9. Make ready 1 teaspoon Coriander leaves
10. Get 2 Tablespoons Chilly Red Powder
11. Take 1 teaspoon Turmeric Powder
12. Get 2 tablespoons Coriander Powder
13. Get 1 tablespoon Chicken Masala Powder (optional)
14. Get to taste Salt
15. Get pinch Sugar
16. Take as required Water

Instructions to make #Cooker#Chicken#Hydrabadi#Boneless:

1. Clean the boneless chicken and keep it aside
2. In a cooker pan,heat oil. Note that,this dish requires more amount of oil than usual chicken gravies. Hence add amount of oil as per your requirement due to health issues
3. Add finely sliced onion.Add salt and let the onions cook for sometime. As this dish is prepared using a cooker,you dont need to wait for the onions to cook completely
4. Add chopped fresh curry leaves.You can instead use methi leaves as well
5. Now add cut green chillies, ginger garlic paste and chopped tomatoes,a pinch of sugar and mix well
6. Once they are slightly cooked,add all the powders to it and mix well
7. Meanwhile,in a bowl,add 2 cups of water (300ml). Add the Hyderabadi mix to this and blend well.Make sure all the lumps are broken
8. Now add this mix to the cooker and stir well. Add the chicken pieces to this. Add salt to taste
9. Add some more water as required.The water level should be just enough to see the chicken pieces.Check the salt level
10. Close the cooker lid and let it heat for 2 whistles. Once the flame is turned off,allow the pressure to release on its own
11. Open the lid and mix the gravy well,because you might note that the oil has formed a layer on the surface
12. Garnish with fresh coriander leaves
13. Serve hot with rice or Indian bread

So that is going to wrap this up with this special food #cooker#chicken#hydrabadi#boneless recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!