How to Make Any-night-of-the-week Self-crusting Tempeh and Silverbeet Quiche

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, self-crusting tempeh and silverbeet quiche. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Self-crusting Tempeh and Silverbeet Quiche is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Self-crusting Tempeh and Silverbeet Quiche is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have self-crusting tempeh and silverbeet quiche using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Self-crusting Tempeh and Silverbeet Quiche:

1. Prepare 1 large onion, chopped
2. Make ready 3-4 garlic cloves
3. Get 1 tbsp butter
4. Make ready 4 eggs
5. Take 3/4 tsp salt
6. Get black pepper
7. Take 1 cup milk
8. Prepare 1/2 cup self-raising flour
9. Take 1 block tempeh
10. Prepare 1 large bunch of silverbeet
11. Make ready 1 cup grated cheese

Steps to make Self-crusting Tempeh and Silverbeet Quiche:

1. Cook the onion and garlic in butter until tender.
2. Add chopped silverbeet and cook until wilted. Cool.
3. Stir in the eggs, salt & pepper and milk, and beat with fork until mixed.
4. Pour this mixture into a large bowl containing the flour, and stir with a fork until just combined. Add the tempeh cut into 1 cm cubes, and cheese.
5. Pour into a prepared 20-23cm dish. Optional - garnish with sliced tomato or thinly sliced red and green capsicum. Bake at 220°C for 20-30 minutes, until lightly browned and set in the centre.
6. Leave to stand for 5 minutes after removing from the oven, before turning out.

So that’s going to wrap it up with this exceptional food self-crusting tempeh and silverbeet quiche recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!