Recipe of Super Quick Homemade Vegetarian Lancashire Hot Pot

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian lancashire hot pot. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Lancashire Hot Pot is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegetarian Lancashire Hot Pot is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian lancashire hot pot using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Lancashire Hot Pot:

1. Get 1/2 cup butter
2. Prepare 250 grams red or green lentils
3. Make ready 5 medium russet or yellow potatoes, boiled and sliced
4. Take 12 cloves garlic, chopped
5. Make ready 2 large white onion
6. Get 2 medium carrots, peeled and chopped
7. Get 6 stalks celery
8. Prepare 1 medium leek
9. Get 4 large red or serrano chili peppers, with seeds
10. Get 1 large tin diced tomatoes (3 cups)
11. Take 1 tbsp curry powder
12. Prepare 1 small tin tomato paste
13. Get 250 ml vegetable stock (1-1.5 cups)
14. Take 1 tsp vegemite
15. Get 1 tbsp worcestershire sauce
16. Make ready 2 tbsp black pepper
17. Make ready 1 tbsp smoked paprika
18. Get 2 large turnips, boiled and chopped
19. Make ready 1 tsp salt (optional)
20. Take 1 cup red or white wine
21. Make ready 1 tbsp tumeric
22. Take 1 tbsp garam masala

Instructions to make Vegetarian Lancashire Hot Pot:

1. Rinse lentils and dump into boiling water for 10 minutes. Drain and set aside
2. Place potatoes and turnips (peeling optional) in cold water and slowly bring to boil, boiling gently for 30 minutes. Let cool before chopping the turnips and slicing the potatoes.
3. Melt butter in an oven safe dish on the stove (or prepare casserole dish for oven transfer later) over medium heat
4. Add garlic, onion, carrots, celery, leeks and chili peppers until slightly sweated
5. Once slightly sweated, add all spices EXCEPT the paprika and work into the dish, allowing for the spices to infuse the veggies.
6. Once the ingredients start sticking slightly to the bottom of the pan, splash in the cup of wine to deglaze and allow to cook until the alcohol burns off.
7. Add the diced tomatoes, vegemite, tomato paste and worcestershire sauce to the pot. Cover until boiling, then lower heat to low and preheat the oven to 350°F.
8. Cook low and slow on the stove for 30 minutes before adding the turnips and lentils. Stir around and add the vegetable stock
9. Either dump the contents into an ovensafe dish or in the same pot, neatly arrange the sliced potatoes over the top, slightly overlapping each potato in a concentric circle.
10. If necessary, add a bit more vegetable stock until it is just below the level of the potatoes. Now sprinkle the potatoes with the paprika and pop into the preheated oven for 60 minutes.

So that’s going to wrap this up with this special food vegetarian lancashire hot pot recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!