Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb zucchini lasagna. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Low Carb Zucchini Lasagna is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Low Carb Zucchini Lasagna is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Prepare 2 large Zucchini
- Make ready 2 large Summer Squash
- Take 1 Ms. Dash garlic seasoning
- Make ready 1 cup Fat free cottage cheese
- Prepare 1 cup Fat free mozzarella
- Get 1 bunch Fresh basil
- Get 1 each Green, red and yellow peppers
- Make ready 1 small Onion
- Make ready 1 can Spaghetti sauce or Italian diced tomatoes
- Take 1 as needed Parmesan cheese
Instructions to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that is going to wrap it up with this exceptional food low carb zucchini lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
