Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, self-customised mud cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Self-customised Mud Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Self-customised Mud Cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook self-customised mud cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Self-customised Mud Cake:
- Get 2 egg
- Get 2 tablespoon Milo (since i had no cocoa powder)
- Prepare 100 g Lindt 78% Cocoa Bar (i did not have cooking chocolate)
- Make ready 1 1/2 cup self raising flour
- Prepare 2 cups icing sugar (i did not have caster sugar)
- Get 250 g salted butter (recipe was unsalted butter)
- Take 1 1/2 cup water, hot
Instructions to make Self-customised Mud Cake:
- In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water.
- When cool add flour and egg.
- Pour batter in cake tin and bake at 150 degrees celcius for an hour.
- Done 🤤
So that’s going to wrap it up with this special food self-customised mud cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
