How to Make Homemade Vegan Hearty Broccoli, Mushroom & Rice Casserole

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan hearty broccoli, mushroom & rice casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:

1. Get 1 bunch fresh broccoli peeled and chopped
2. Get 1 box Organic mushrooms sliced
3. Get 1 bunch Organic celery, chopped
4. Prepare 5 clove Green Onions, chopped
5. Get 1 small jar chopped pimentos, + 3 tbs chopped garlic
6. Take 2 cup Long grain brown 20 minute rice
7. Make ready 4 cup Water as needed (see directions)
8. Take 1 cup White wine
9. Take No cheese sauce
10. Make ready 1 Red bell pepper seeded & chopped
11. Make ready 1 medium sweet white onion, chopped into chunks
12. Get 1 cup Nutritional yeast
13. Get 1/2 cup Water
14. Prepare 1/4 cup Cashews
15. Get 1 Salt to season
16. Get Topping
17. Get 3 cup Crushed cracker crumbs (I prefer rice crackers)
18. Get 1 oz Poppy seeds
19. Prepare 1 packages Toasted sea salt sliced almonds
20. Make ready 3 tbsp Olive oil
21. Take 1 Salt to taste

Steps to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:

1. Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
2. While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
3. No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
4. Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
5. Scoop the casserole mixture into a large glass Pyrex casserole dish.
6. Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
7. Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.

So that is going to wrap it up with this exceptional food vegan hearty broccoli, mushroom & rice casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!