10/09/2020 18:14

Recipe of Speedy Vegan Lasagna

by Eugene Clayton

Vegan Lasagna
Vegan Lasagna

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan lasagna. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Lasagna is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan Lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegan lasagna using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Lasagna:
  1. Prepare 1 fresh basil
  2. Get 1 bunch oregano
  3. Take 1 1/2 cup raw cashews
  4. Take 1 clove garlic
  5. Prepare 1 tsp lemon juice
  6. Make ready nutritional yeast
  7. Make ready 1 bunch spinach
  8. Get 1 medium chopped onion
  9. Make ready 2 clove garlic
  10. Prepare 2 small tomatoes
  11. Prepare 16 oz can tomato sauce
  12. Make ready 12 Meatless, soy-free "beef" crumbles
  13. Prepare 1 packages De Boles Rice Lasagna
  14. Get 1 cup Daiya Mozzarella Cheese
  15. Prepare 1 tsp salt
Steps to make Vegan Lasagna:
  1. Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min)
  2. Combine ingredients in blender until smooth then let chill in fridge
  3. In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt.
  4. Wilt spinach in small sauce pan and drain excess water.
  5. Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste.
  6. Combine cashew mixture with spinach
  7. Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top.
  8. Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes.

So that’s going to wrap this up with this exceptional food vegan lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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