Easiest Way to Prepare Perfect Eggplant cauliflower casserole, low carb

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant cauliflower casserole, low carb. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant cauliflower casserole, low carb is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Eggplant cauliflower casserole, low carb is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook eggplant cauliflower casserole, low carb using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggplant cauliflower casserole, low carb:

1. Get I. Batter:
2. Prepare 1/4 cup baking powder
3. Take 2 cup extra sharp cheddar cheese, shredded
4. Make ready 4 large eggs
5. Take 2 cups sour cream
6. Make ready pinch salt
7. Make ready 1/3 cup honey
8. Get II. Cauliflower Eggplant:
9. Take 1 large aubergine eggplant, peeled and cubed
10. Take 1 medium head of cauliflower
11. Get 1 teaspoon ground turmeric
12. Prepare 1 teaspoon salt
13. Get 1 tablespoon granulated garlic powder
14. Make ready 1 teaspoon paprika
15. Get 2 sticks butter
16. Get 1 teaspoon cayenne pepper
17. Make ready 1/3 cup chopped green onions, thinly sliced

Instructions to make Eggplant cauliflower casserole, low carb:

1. Preheat oven 400° Fahrenheit
2. Melt the butter in a deep pan thats oven safe
3. Peel and cub the eggplant add to a bowl
4. Chop the cauliflower into same sized pieces as eggplant add to the bowl.
5. When the butter is melted add the cauliflower, spices, and eggplant to the pan. Coat everything well. Eventually the eggplant will absorb the butter but cover while simmering. Stirring occasionally so it will cook evenly.
6. When most of butter is absorbed add the green onions
7. While thats cooking mix the pinch of salt, sour cream, baking powder, cheese, and honey all together.
8. It will rise
9. Pour the batter over the egglant and cauliflower after the onions are tender
10. Mix it well incorporating everything together. Bake 25 minutes or until done
11. Serve I hope you enjoy!

So that’s going to wrap it up with this exceptional food eggplant cauliflower casserole, low carb recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!