Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb mexican chicken casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low-carb Mexican Chicken Casserole is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Low-carb Mexican Chicken Casserole is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Get 1-1/2 lbs chicken breast
- Prepare 1/2 tsp minced garlic
- Get 1/2 c chicken stock
- Get 14 oz can tomatoes, drained
- Prepare 4 oz can chopped green chiles, drained
- Make ready 2 oz cream cheese
- Make ready 1 c shredded pepper jack cheese
- Prepare 1 c shredded Monterey jack cheese
Instructions to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
So that is going to wrap it up with this special food low-carb mexican chicken casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
