Steps to Prepare Speedy KaShawna's Crab Cakes With Shrimp

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kashawna's crab cakes with shrimp. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

KaShawna's Crab Cakes With Shrimp is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. KaShawna's Crab Cakes With Shrimp is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:

1. Make ready 1 lb Lump Crab meat
2. Take 1/3 cup Crushed Cracker (I use Ritz)
3. Make ready 3 Green Onions Cut (White part too)
4. Take 1 Egg
5. Make ready 1/2 Shrimp Cut into small pieces
6. Get 1 tsp Worcestershire
7. Get 1/4 cup Mayo
8. Prepare 1/2 cup Celery (Chopped Finely)
9. Take 1 tsp Dry Mustard
10. Take 1/2 cup Lemon Juice
11. Get 1/4 tsp Garlic Powder
12. Make ready 1 tsp Salt
13. Prepare 1 tsp Pepper
14. Prepare 1 dash cayenne pepper
15. Get 1 Flour (For Dusting)
16. Get 1/2 cup Extra virgin olive oil
17. Make ready 1 Kashawna's Home Made Tarter (see recipe)

Instructions to make KaShawna's Crab Cakes With Shrimp:

1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
2. Shape into patties and dust with flour.
3. Heat oil in a large skillet over medium heat.
4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
5. Serve Warm with Kashawna's Tarter

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