Steps to Prepare Speedy Gobi Manchurian and Kebabs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gobi manchurian and kebabs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gobi Manchurian and Kebabs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Gobi Manchurian and Kebabs is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook gobi manchurian and kebabs using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian and Kebabs:

1. Take frying
2. Make ready 1 medium cauliflower
3. Get 2 bell pepper
4. Prepare 2 tomatoes
5. Prepare 1 large onion
6. Take 1 bunch spring onions
7. Get 5 pieces shallots
8. Take 8 pieces green chilli
9. Take 1 fresh coriander leaves (for garnish)
10. Prepare batter
11. Prepare 1 cup all purpose flour
12. Take 4 tbsp cornstarch
13. Make ready 1 egg
14. Get 1/2 tbsp coriander powder
15. Take 1/4 tbsp black pepper
16. Get 1/2 tbsp kashmiri chilli (red chilli powder or paprika) gives a nice color
17. Prepare 1/3 tbsp salt (add more as preferred)
18. Make ready water
19. Make ready 1 tbsp dark soy sauce
20. Take for seasoning
21. Get 8 garlic cloves finely chopped ( I'm a garlic lover , use as preferred )
22. Take 1 1/2 inch ginger finely chopped (or ½ tbs ginger paste)
23. Prepare 1/3 tbsp garam masala
24. Get 1/4 tbsp turmeric powder
25. Take 2 tbsp white vinegar (or apple cider vinegar)
26. Get 4 tbsp dark soy sauce
27. Make ready 1/3 tbsp kashmiri chilli (or paprika )
28. Prepare salt
29. Make ready kitchen tools
30. Make ready 8 pieces bamboo skewers
31. Make ready 2 carrots (peeled using a peeler )

Instructions to make Gobi Manchurian and Kebabs:

1. ~For preparing the florets: simply break the cauliflower into medium size florets. Add little salt and the florets in boiling water for 3-5 minutes. Drain and keep aside.
2. ~For preparing the batter: in a bowl mix all the ingredients together and whisk to make a smooth batter without lumps. ~For frying the florets: ->Dip the florets into the batter and make sure its perfectly coated. ->Heat oil in pan and fry the batter coated florets. You can either deep fry or pan fry . I pan fried my florets to cut down on the fat. Fry the florets, flip couple of times so that all sides are evenly cooked, crisp and golden brown -> drain the fried florets in a paper towel. ~For seasoning: in the same pan heat little oil (or use the same oil) fry the other ingredients saute for about a minute and add all the seasonings. Finally add the fried florets ensuring all fried florets are perfectly mixed with the seasoning and add vinegar.
3. Serve hot and garnish with fresh coriander leaves and spring onions. Enjoy ^^
4. For preparing the kebabs: -> Heat little oil in pan and saute the veggies (except carrots) for a couple of minutes, add soy sauce sprinkle salt and pepper. ->assemble all the veggies in the kebab sticks. ->serve with your favorite sauce and enjoy.

So that’s going to wrap this up with this exceptional food gobi manchurian and kebabs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!