Recipe of Favorite Spinach Lasagna Rolls * vegetarian *

![Spinach Lasagna Rolls

• vegetarian *](https://img-global.cpcdn.com/recipes/acbc88bde852622a/751x532cq70/spinach-lasagna-rolls-vegetarian-recipe-main-photo.jpg)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach lasagna rolls

• vegetarian *. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spinach Lasagna Rolls

• vegetarian * is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spinach Lasagna Rolls
• vegetarian * is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach lasagna rolls

• vegetarian * using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Lasagna Rolls

• vegetarian *:

1. Get 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2. Take 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3. Take 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
4. Take 1/4 cup KRAFT Grated Parmesan Cheese
5. Prepare 6 lasagna noodles, cooked
6. Make ready 2 cups OLIVO by CLASSICO Traditional Pasta Sauce

Instructions to make Spinach Lasagna Rolls

• vegetarian *:

1. Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
3. Bake 30 min. or until heated through.

So that is going to wrap it up with this special food spinach lasagna rolls

• vegetarian * recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!