Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan baked ziti. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Baked Ziti is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Baked Ziti is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan baked ziti using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Baked Ziti:
Make ready 1 box whole wheat ziti
Prepare 2 cup Cashews unsalted and raw soaked overnight
Prepare 2 Tbsp Lemon Juice
Get 2 Garlic cloves
Take to taste Salt for ricotta
Make ready to taste Pepper
Prepare Good quality tomato basil sauce no added sugar or make your own!
Make ready As needed Daiyab mozzarell shreds or any other vegan mozzarella you enjoy
Get 2-3 Tbsp nutritional yeast
Steps to make Vegan Baked Ziti:
Drain and add soaked cashews, lemon, salt, pepper, garlic. Nutritional yeast to processor or blender. Blend on low until all is incorporated.
Add plant milk slowly. Mixture should be soft and a bit like a dry cream sauce not liquid. Taste and adjust with any ingredient you need. Lemon and yeast give this but ricotta it's cheese flavor.
When water is boiled add ziti.
If creating sauce for so or if using jar sauce just have ready.
When pasta is Al dente or a bit chewy remove from heat, drain.
Add ricotta, sauce, mozzarella and pasta to large bowl
Mix well
Turn out into a large casserole pan.
Cook at 350 degrees for 20 to 25 minutes or until bubbling.
Serve with Sauteed greens, salad and fresh Italian bread.
So that’s going to wrap this up for this special food vegan baked ziti recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!