Steps to Prepare Ultimate Vickys Spiced Aubergine Soup, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys spiced aubergine soup, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:

1. Take 2 medium aubergine/eggplant, diced
2. Make ready 1 onion, chopped
3. Make ready 1 clove garlic, finely chopped
4. Get 1 tbsp medium strength curry powder*
5. Make ready 200 grams carrots, diced
6. Make ready 400 grams can of chopped tomatoes
7. Prepare 850 ml vegetable stock
8. Take 1 salt and freshly ground pepper to taste
9. Take 1 fresh coriander to garnish
10. Get Medium Curry Powder*
11. Get 2 1/2 tbsp coriander seeds
12. Get 2 1/2 tbsp cumin seeds
13. Make ready 1 tbsp fennel seeds
14. Take 2 inch cinnamon stick
15. Get 1 tsp cloves
16. Get 3 bay leaves
17. Get 1/2 tbsp paprika
18. Prepare 2 tsp ground turmeric
19. Make ready 1 tsp chilli powder
20. Prepare 1 tbsp garam masala

Instructions to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:

1. To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
2. Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
3. Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
4. Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
5. Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves

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