Step-by-Step Guide to Prepare Quick Meatloaf (Homestyle)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meatloaf (homestyle). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nothing says cozy homey goodness like my homestyle meatloaf. This Savory Homestyle Meatloaf has a blend of ground pork & ground chuck with a bit of Montreal Steak Seasoning and a bourbon brown sugar glaze - Delicious! Homestyle Meatloaf recipe: An Old Family Favorite.my father's meatloaf recipe is easy to make, moist and flavorful. I don't consider it to be unique or unusual, as it is just a very delicious, balanced.

Meatloaf (Homestyle) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Meatloaf (Homestyle) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook meatloaf (homestyle) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf (Homestyle):

1. Get 2 lb ground chuck 80/20
2. Make ready 1 medium sweet onion chopped
3. Prepare 2 eggs
4. Prepare 1 1/4 cup milk
5. Take 4 tbsp heinz ketchup
6. Prepare 1 1/4 cup crushed ritz crackers
7. Prepare 1 granulated garlic (to taste)
8. Take 1 cup heinz ketchup
9. Prepare 1/2 cup brown sugar

Dinner is easily served in under an hour. Pour over meatloaf and scatter sliced onion over the top. Arrange the pan on a baking sheet and bake until cooked through and deep golden brown. Paula Deen's Homestyle Meatloaf is a family-pleaser with the classic flavors you crave.

Instructions to make Meatloaf (Homestyle):

1. preheat oven to 375°F
2. in a large bowl, mix first seven ingredients well
3. press mixture into a large foil loaf pan
4. cover with foil and bake for 80 minutes
5. while meatloaf is baking, mix the 1/2 cup brown sugar and 1 cup ketchup for the glaze
6. when meatloaf is done, let rest for 10 minutes then drain well and spread glaze on meatloaf and return to oven uncovered for 10 more minutes to thicken glaze

Arrange the pan on a baking sheet and bake until cooked through and deep golden brown. Paula Deen's Homestyle Meatloaf is a family-pleaser with the classic flavors you crave. Garnish with fresh parsley if desired. Pour remaining marinara sauce over meatloaf. We've taken the ultimate home-style comfort food to the next level with top-quality beef expertly blended with spices and Homestyle Beef Meatloaf.

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