Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Zucchini is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Zucchini is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have stuffed zucchini using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Zucchini:
Prepare Zucchini
Take Ground beef or Turkey
Make ready Shredded cheese(mozzarella or blend)
Get Gulden mustard
Prepare Ranch dressing
Make ready Parsley
Take Oregano
Make ready Pasta sauce
Make ready Garlic
Make ready Olive oil
Make ready Adobo seasoning salt
Steps to make Stuffed Zucchini:
Sautee Garlic in olive oil for a few seconds, plus ground beef or Turkey in bot with olive oil and garlic. Leave it on medium heat
Stir occasionally, while the meat is on the stove.
Wash the zucchini cut the zucchini lengthways, take a spoon and dig out the inside off the zucchini(optional:you can use what have taken out in the meat near the end)
Check on the meat occasionally. When it has browned, season it with adobo seasoning salt, ranch dressing, oregano, parsley, mustard and pasta sauce.
Let it simmer, taste and make sure the meat is tender and seasoned well.
Pre-heat oven for 350°F….Next is to place the zucchini pan, place them close together it doesn't tip over. Place meat in zucchini carefully
After 35 minutes are finished check w/ knife the inside of the zucchini to make sure it's soft.
So that’s going to wrap this up for this special food stuffed zucchini recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!