Recipe of Homemade Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot koftas in spicy sauerkraut sauce (vegan). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Make ready carrot koftas
2. Prepare 1 medium carrot, peeled and shredded
3. Take 3/4 cup gram (besan/garbanzo/chick pea) flour
4. Get 1/2 tsp paprika
5. Get 1/2 tsp garam masala
6. Get 1/4 tsp dried chilli flakes
7. Make ready 1/4 tsp turmeric
8. Take 1/4 tsp (gluten free - if necessary) baking powder
9. Get 1 pinch salt
10. Get 2 tbsp water
11. Take sauerkraut sauce
12. Make ready 1/2 tbsp Indian curry paste (I used korma paste)
13. Make ready 1 tbsp tomato paste/purée
14. Take 1 tbsp hot tamarind sauce or HP sauce
15. Prepare 1/2 cup maybe more - water
16. Take 3/4 cup sauerkraut

Steps to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
3. In a skillet, fry the paste to release its spices, about a minute
4. Add the tomato paste add stir in
5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
6. Add the sauerkraut and mix in
7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry
8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
10. Drain the koftas of oil, then mix them into the sauce
11. Serve immediately.

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