Easiest Way to Prepare Perfect Grandma's Sweet & Sour meatballs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grandma's sweet & sour meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Grandma's Sweet & Sour meatballs is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Grandma's Sweet & Sour meatballs is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook grandma's sweet & sour meatballs using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Sweet & Sour meatballs:

1. Make ready 2 lb ground beef
2. Make ready 1 cup crushed ritz crackers
3. Take 1 can sweetened condensed milk 14 oz
4. Prepare 1 tbsp onion powder
5. Take 1 tsp garlic powder
6. Take 1/2 tsp salt
7. Prepare 1/4 tsp pepper
8. Make ready 1 can (15 oz) tomato sauce
9. Make ready 1 cup ketchup
10. Make ready 1/4 cup packed light brown sugar
11. Make ready 2 tbsp worcestershire sauce
12. Get 2 tbsp apple cider vinegar

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Instructions to make Grandma's Sweet & Sour meatballs:

1. Mix first 7 ingredients & shape into 32 meatballs. place on greased cookie sheet.
2. Mix 1 can tomato sauce, 1 c ketchup, the brown sugar, worcestershire sauce, & apple cider vinegar.
3. Microwave sauce for 1 minute & pour over meatballs until all covered
4. Bake about 25-30 minutes in oven preheated to 350 until no longer pink in centers
5. Serve over hot egg noodles & enjoy

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