21/09/2020 19:08

Steps to Make Quick Cuban Sliders

by Brian Henderson

Cuban Sliders
Cuban Sliders

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, cuban sliders. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cuban Sliders is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cuban Sliders is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cuban sliders using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cuban Sliders:
  1. Take 12 Hawaiian dinner rolls
  2. Prepare 1 package deli shaved Black Forest ham
  3. Take 1.5 lbs roast pork (see my Super Easy Roasted Pork recipe)
  4. Make ready 1 package provolone cheese
  5. Prepare To taste yellow mustard (or Dijon if you like)
  6. Take Dill pickle chips
  7. Get Spreadable butter
Instructions to make Cuban Sliders:
  1. Preheat your oven to 400 degrees.
  2. Using a serrated knife, slice the dinner rolls horizontally. Spread however much mustard you want onto each top and bottom.
  3. Build the sliders in this order: slice of roast pork, slice of cheese, slice of ham and 3 pickles on top. Butter the top of each one.
  4. Arrange the sliders in a packet made out of aluminum foil and place onto a baking sheet. (I did 4 packets of 3 each.)
  5. Bake for 5 minutes then flip them over and bake for an additional 5 minutes.
  6. Serve with French fries and enjoy!!

So that is going to wrap it up with this exceptional food cuban sliders recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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