Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yellow split pea soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Yellow Split Pea Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Yellow Split Pea Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yellow split pea soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yellow Split Pea Soup:
- Make ready 1/3 cup yellow split peas
- Make ready 1/2 yellow onion, chopped
- Make ready 1 cm cubed piece of fresh ginger, finely sliced and chopped
- Get 1 medium carrot, chopped
- Get 2 cup water
- Take 2 tsp Swiss vegetable bouillon powder
- Get 1 pinch chaat masala
Instructions to make Yellow Split Pea Soup:
- Rinse the yellow split peas in a sieve and allow to drain
- Put everything except the chaat masala in a small pot
- Stir to mix in the bouillon a little bit
- Bring to a boil, then simmer gently for 25-30 minutes
- You may need to add a little more water, but only if it looks really dry
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
- Serve in a bowl with the chaat masala sprinkled on top
So that is going to wrap it up for this special food yellow split pea soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
