Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, buffalo chicken pasta bake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buffalo Chicken Pasta Bake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Buffalo Chicken Pasta Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buffalo chicken pasta bake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Pasta Bake:
Take 3 chicken breasts, cut into bite size chunks
Prepare 1/2 small onion, chopped
Get 1 lb. spiral pasta, Rotini
Get 1/2-1 bottle Frank's Red Hot Buffalo Sauce
Take 1 container (30 oz.) Ricotta Cheese (whole or skim, your preference)
Prepare 3 cups Ranch Dressing
Take 2-3 cups shredded mozzarella cheese
Make ready 1 tsp. garlic powder
Prepare 2 tsp. dried parsley
Prepare to taste salt and pepper
Instructions to make Buffalo Chicken Pasta Bake:
Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley.
Cook over medium high heat until thoroughly cooked.
Meanwhile, cook pasta as directed on package. Drain, and set aside.
Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat.
In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth.
Add in Buffalo chicken.
Add in cooked pasta.
Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer.
Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy!
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