13/07/2020 00:30

Steps to Prepare Favorite Brad's Easter pasta salad

by Edwin Townsend

Brad's Easter pasta salad
Brad's Easter pasta salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's easter pasta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's Easter pasta salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Brad's Easter pasta salad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's Easter pasta salad:
  1. Prepare 12 Oz small shell pasta
  2. Take 2 Roma tomatoes, diced
  3. Make ready 1 LG ham steak
  4. Prepare 1 cup shredded mozzarella
  5. Prepare 1 LG can black pitted olives, sliced
  6. Prepare 5 sprigs fresh dill, chopped
  7. Get Juice of half a lemon
  8. Take 1/4 cup ranch dressing
  9. Take Mayonnaise
  10. Take 1/2 tsp garlic powder, dry mustard, black pepper
Instructions to make Brad's Easter pasta salad:
  1. Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
  2. When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
  3. Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
  4. Add rest of ingredients except mayo. Mix well.
  5. Use mayo to bring to desired creaminess. I used about a third of a cup.
  6. Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.

So that is going to wrap this up with this special food brad's easter pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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