Easiest Way to Prepare Speedy Sig's Tomato and Lentil Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's tomato and lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sig's Tomato and Lentil Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sig's Tomato and Lentil Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Tomato and Lentil Soup:

1. Make ready 5 fresh spring onion, white and green finely chopped
2. Get 1 to 2 cloves of finely chopped garlic
3. Get 1 tsp wild garlic salt (optional)
4. Prepare 1 pinch chili powder
5. Prepare 2 cm piece peeled and chopped fresh ginger
6. Make ready 2 good pinches of smoked paprika
7. Get 2 good pinches of fenugreek
8. Take 1 pinch coriander powder
9. Get 1 tsp garam masala
10. Take 1 pinch ground cumin
11. Take 2 good pinches of turmeric
12. Take 1/2 tsp curry powder
13. Make ready 250 grams best plum tomatoes
14. Get 250 grams drained weight, canned lentils
15. Prepare 1 tsp knorr aromat or other stock seasoning
16. Get water
17. Get 3 slice fairly thick cut of tomatoes for each person
18. Prepare 2 pinch ground cinnamon
19. Make ready 2 pinch of sparkling powder fine sugar for caramelising tomatoes
20. Prepare 8 sprigs of fresh coriander

Steps to make Sig's Tomato and Lentil Soup:

1. For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
2. If you are using canned lentils rinse them well under cold water and drain
3. Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
4. Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
5. Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander

So that’s going to wrap this up for this exceptional food sig's tomato and lentil soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!