Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rita's bacon meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rita's Bacon Meatloaf is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rita's Bacon Meatloaf is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have rita's bacon meatloaf using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rita's Bacon Meatloaf:
- Take 2 lb ground beef
- Make ready 1 medium onion
- Get 2 medium eggs
- Get 1 cup breadcrumbs ( i used crushed RITZ crackers)
- Get 1/3 cup ketchup
- Make ready 1/3 cup A-1 steak sauce
- Make ready 1 1/2 cup shredded cheese ( i used sharp cheddar
- Prepare 6 slice bacon
Steps to make Rita's Bacon Meatloaf:
- Preheat oven to 350°F.
- Combine ground beef, eggs, ketchup, breadcrumbs, onions and 1 cup of cheese.
- Mix well.
- Form the meat mixture into a loaf shape. Place it in a casserole dish
- Sprinkle the remaining half cup of shredded cheese atop the meatloaf.
- Drape the bacon over the meatloaf, overlapping slightly. Tuck the ends beneath the loaf.
- Pour A-1 sauce over bacon covering the meatloaf.
- Bake for approximately 90 minutes at 350°F or until internal temperature reads 160°F.
- Allow meatloaf to cool for a bit before slicing.
So that’s going to wrap it up for this special food rita's bacon meatloaf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
