18/10/2020 18:41

Recipe of Favorite Hot Kabocha Squash and Green Bean Salad

by Aiden Thompson

Hot Kabocha Squash and Green Bean Salad
Hot Kabocha Squash and Green Bean Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot kabocha squash and green bean salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hot Kabocha Squash and Green Bean Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hot Kabocha Squash and Green Bean Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook hot kabocha squash and green bean salad using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hot Kabocha Squash and Green Bean Salad:
  1. Make ready 70 grams Roughly chopped pork
  2. Make ready 1/5 cut Kabocha squash
  3. Make ready 50 grams Green beans
  4. Get 1/2 Onion
  5. Get 1 dash Salt and pepper
  6. Prepare Dressing
  7. Prepare 2 tbsp Vegetable oil
  8. Take 1 clove grated Garlic
  9. Make ready 3 tbsp My family's sweet vinegar
  10. Prepare 1 Black pepper
Steps to make Hot Kabocha Squash and Green Bean Salad:
  1. Prep the green beans by boiling, soak in cold water, and dry well.
  2. Thinly slice the onions and pat dry. Red onions don't have much water content, so you don't have to dry if using them.
  3. Cut the kabocha into bite-sized pieces, line up on a microwave-safe dish covered with a paper towel, cover with plastic wrap, and microwave on a high heat for about 2 minutes.
  4. Cut the pork into 1cm pieces.
  5. Add 1, 2, and 3 to a bowl.
  6. Add vegetable oil to a pan, and sauté the pork from Step 4.
  7. Add sweet vinegar, grated garlic, and salt and pepper, quickly stir, and turn off the heat.
  8. Top Step 5 with Step 7, mix together, arrange onto plates, and it is done. Season with salt and pepper to taste.

So that’s going to wrap this up with this special food hot kabocha squash and green bean salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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