Recipe of Super Quick Homemade Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Take 1/2 box your favorite pasta (uncooked). I used bowtie on this one
2. Get 1 Roma tomato, seeded and chopped
3. Get 1/2 cup black beans, drained and rinsed
4. Get 1/3 cup red onion, chopped
5. Make ready 1/3 cup sweet corn
6. Take 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
7. Get 1/4 cilantro, chopped
8. Prepare 1/4 cup cotija cheese
9. Take Dressing:
10. Take 1/2 cup ranch dressing (*I used homemade)
11. Take 1/2 lime, juiced
12. Take 2 tsp Tajin seasoning
13. Take 1 tsp Chili Powder
14. Make ready to taste Salt,

Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Prepare pasta according to package instructions. Drain, rinse and cool.
2. Mix dressing ingredients and set aside to let flavors meld.
3. Chop/Dice all other ingredients and transfer to a mixing bowl.
4. Add cooled pasta and dressing and gently combine.
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

So that is going to wrap it up with this exceptional food chef miguel’s creamy spicy mexican pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!