Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut lavang latika. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
#JaggeryLavangLatika #ଲବଙ୍ଗଲତା #JaggerySweets LABANGA LOTA/LOBONGI Lavang latika Recipe - long latika - holi special recipes - Indian sweet - Indian. Indian sweet recipe : Laung lata INGREDIENTS Mawa (Khoya) Dry fruits Coconut powder Cardamom powder Powdered Sugar Refine flour Oil/ghee Saffron threads. This lavang latika is one of the many varieties of Indian sweets which are in tradition from a long time. But you can innovate yourself and add some chopped dry fruits, grated coconuts etc.
Coconut lavang latika is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Coconut lavang latika is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut lavang latika using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut lavang latika:
- Prepare for sugar syrup-
- Take 150 gm Sugar
- Make ready 1 cup Water
- Get 250 gm Mawa/khova (milk solids)
- Make ready 1 tsp Cardamom powder
- Get For stuffing
- Make ready Chopped dry fruits as your choice
- Get 25 o gm All purpose flour
- Get as needed Vegetable oil
- Get 1/2 cup Water
- Get 1 cup Crush fresh coconut
- Prepare 2 tbsp (Optional) Pottukadalai/Dalia
- Prepare For Covering
- Prepare as needed Warm Water
- Prepare 1/2 cup Vegan Filling Almond/Pista/Cashew nut powder
- Get 1 Cup (Slightly coarse powder is preferred) Sugar
- Prepare 1/2 tsp or as needed Cardamom Powder Dry/Fresh Shredded
- Prepare 1 cup Dry/Fresh Shredded Coconut
- Take 2 Tbsp Dalia (Coarse Powder)
This tantalizing dish coated with sugar syrup and crusty from outside but stuffed with mawa and dry fruits and with a clove. Lavang Latika is a traditional North Indian mithai. Stuffed and deep-fried pastry is soaked in sugar syrup and is served as a sweet. Try this easy-to-make dessert recipe that is loved by kids and adults.
Instructions to make Coconut lavang latika:
- First prepare the dough and keep aside for 20 minutes at least.In a large bowl combine flour, baking powder, sugar, saffron water, ghee/oil and salt. Mix well and sprinkle warm water, knead well to make a smooth dough. Cover with a wet cloth and rest for 20 minutes.Make 10 small lemon size balls from the dough and set those aside.
- Once ready with filling and sugar syrup lets move to the final latika preparation.Flat a ball by sprinkling little flour and make thin poori approx 6” by 3"in size.I trimmed the edges and made rectangle shape.Take a spoonful filling and spread it evenly b leaving 1/2" to roll.Fold the two lengthy sides first then wet the remaining two edges and gently roll to form a packet.Insert a clove to seal the packet, so that the packet won’t open easily
- Repeat the same above process for remaining dough.Heat enough oil in a wok for frying labongo latika on medium low flame. Slowly add 3-5 pockets in it, fry slowly till both sides turn into golden brown.Remove them from the oil, drain the excess oil and immediately dip in thick sugar syrup for 4-5 minutes or till ready with next batch.Make sure that both sides of labongo latika are getting drenched in sugar syrup.Remove from syrup and arrange on serving plate.
Stuffed and deep-fried pastry is soaked in sugar syrup and is served as a sweet. Try this easy-to-make dessert recipe that is loved by kids and adults. Lavang latika recipe with step by step photos. Lavang latika or laung lata is a deep fried Indian mithai for Diwali. Plain flour pastry or dough stuffed with rich sweetened milk solids is deep fried and.
So that is going to wrap it up with this special food coconut lavang latika recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
