Recipe of Super Quick Homemade Dhanshak (veg)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dhanshak (veg). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Parsi veg dhansak recipe with step by step photos - I know many folks who love Dhansak. The first time I had Dhansak in my home science days and I must say that I. Learn how to make authentic Veg Dhansak recipe at home from our chef Smita on Rajshri Food. Dhansak is a popular Indian dish.

Dhanshak (veg) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Dhanshak (veg) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook dhanshak (veg) using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dhanshak (veg):

1. Make ready 1/2 cup chana daal
2. Prepare 1/4 cup split green daal
3. Take 1/4 cup yellow moong daal
4. Take 1/4 cup red lentil daal
5. Prepare 1/4 cup tuvar daal
6. Take 2 tbsp white urad daal
7. Get 1 cup fresh fenugreek leaves
8. Take 1 potato peeled and cut
9. Prepare 2 onions peeled and chopped
10. Make ready 1 brinjal chopped
11. Make ready 1/8 cup yellow pumpkin pieces
12. Prepare 1/8 cup bottle gourd pieces
13. Take 4 ripe red tomatoes chopped
14. Make ready For tempering
15. Take 2 tbsp ghee/ oil(for vegan)
16. Get 1 tbsp cumin seeds
17. Make ready 1/2 tsp turmeric powder
18. Make ready 2 tbsp green chillies- ginger paste
19. Get 1 tbsp garlic paste(as per your taste you can add)
20. Get 1 tbsp dhanshak masala(shared before)
21. Take 1 tbsp red chilli powder
22. Take to taste Salt
23. Get 1 lemon (juice)

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Steps to make Dhanshak (veg):

1. Take all lentils in cooker vessel. Wash trice with water..soak for 1/2 hour.
2. Wash,peel,chopped all vegetables mentioned in ingredients.
3. Add chopped vegetables to soaked daals. Pressure cook for 4 whistles.
4. Cool the cooked mixed dalas, vegetables. Smash them in mixer grinder jar.
5. In kadhai add ghee or oil,warm it add cumin seeds to splutter,add turmeric powder,green chillies ginger paste,ginger paste, dhanshak masala powder,red chilli powder and saute for few minutes till ghee/ oil separate.
6. Add smash mixture of cooked Daal vegetables mixture,add salt to taste, squeeze lemon juice. Mix well,cook for few minutes.
7. Serve hot nutritious Dhanshak (curry) with jeera rice or buttered toast bread slices.

Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati. Vegetarian Dhansak Recipe, Learn how to make Vegetarian Dhansak (absolutely delicious recipe of Vegetarian Dhansak ingredients and cooking method) An authentic. You may also like Vegan Best vegan protein sources Vegetarian Mushroom dhansak Dal and Vegetables cooked with spices. Parsi dhansak in Instant Pot Pressure Cooker or in Saucepan.

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