How to Make Quick Dinner Recipe: Veggie Enchiladas

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dinner recipe: veggie enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dinner Recipe: Veggie Enchiladas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Dinner Recipe: Veggie Enchiladas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook dinner recipe: veggie enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dinner Recipe: Veggie Enchiladas:

1. Make ready 3 cups zucchini squash and chopped up
2. Take 1/2 cup onion chopped
3. Get 1/2 cup mushroom
4. Make ready 1 cup corn
5. Take 1 package mozzarella cheese dairy-free
6. Get 1 package red chili enchilada sauce of
7. Take 1 package corn tortillas of

Steps to make Dinner Recipe: Veggie Enchiladas:

1. Sauté all vegetables together with coconut oil or butter.
2. I used dairy free mozzarella cheese and red chili enchilada sauce as well as gluten-free tortillas. It would taste delicious with whatever your preference in cheese or tortilla is.
3. Put a sprinkle of cheese in the tortilla, about 2 scoops of the sautéed veggies and a little of the enchilada sauce and wrap it up like a burrito.
4. Put enchilada sauce on top and another sprinkle of cheese.
5. Repeat until you're out of stuffing and/or tortillas! Bake in the oven at 350 degrees for 15 minutes.
6. Top with washed lettuce and avocado.

So that is going to wrap this up with this special food dinner recipe: veggie enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!