Recipe of Perfect Psyllium Husk Shortbread with Dry Fruit

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, psyllium husk shortbread with dry fruit. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Psyllium Husk Shortbread with Dry Fruit is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Psyllium Husk Shortbread with Dry Fruit is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:

1. Take 160 grams Butter (or Oil)
2. Make ready 80 grams Sugar
3. Make ready 200 grams Flour
4. Prepare 60 grams Potato Starch
5. Make ready 20 grams Psyllium Husk
6. Get 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)

Instructions to make Psyllium Husk Shortbread with Dry Fruit:

1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
2. Sift the flour into the bowl. Knead the dough.
3. Add the psyllium husk and knead well.
4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
6. I tried to make to use mango & cranberry. My family like cranberry one.

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