Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy squash casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesy Squash Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cheesy Squash Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy squash casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Squash Casserole:
- Prepare 1 tbsp vegetable oil
- Take 6 medium yellow squash, thinly sliced
- Prepare 1 small onion, thinly sliced
- Make ready 1 tbsp butter
- Get 1/2 cup grated Parmesan
- Prepare 1 cup shredded sharp Chedder
- Get 1/2 cup sour cream
- Make ready 1 Salt and freashly ground black pepper
- Prepare 1 sleeve Ritz crackers, crushed (optional)
Steps to make Cheesy Squash Casserole:
- Preheat oven 350°F.
- Grease 2-quart casserole dish.
- Heat oil in large pan over medium heat.
- Saute squash, onion, and butter until soft.
- Transfer to bowl and stir in Parmesan, Chedder, and sour cream.
- Salt and pepper to taste.
- Place mixture in casserole dish and sprinkle top with cracker crumbs if desired.
- Bake 20 minutes.
So that’s going to wrap this up with this special food cheesy squash casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
