Step-by-Step Guide to Prepare Award-winning Tale of Two Gravies or Breakfast for Dinner 2

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tale of two gravies or breakfast for dinner 2. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tale of Two Gravies or Breakfast for Dinner 2 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tale of Two Gravies or Breakfast for Dinner 2 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:

1. Make ready Biscuits——————
2. Prepare 6 large biscuits see any of my recipes
3. Prepare Gravy 1—————-
4. Take 28 ounces diced tomatoes
5. Prepare 1 teaspoon kosher salt more if desired
6. Get 1 teaspoon ground black pepper
7. Take 2 tablespoons butter
8. Prepare 1/2 cup crispy cooked bacon
9. Take 1/4 cup bacon drippings
10. Make ready 2 tablespoons self-rising flour
11. Make ready Gravy 2———————
12. Get 1/2 cup all purpose flour
13. Make ready 1-1/2 cup milk
14. Get 1/4 pound breakfast sausage
15. Make ready 1/2 teaspoon kosher salt
16. Get 1 teaspoon ground black pepper
17. Prepare As needed oil if at all needed
18. Take Grits———————–
19. Prepare As needed see my recipe my dad's grits

Steps to make Tale of Two Gravies or Breakfast for Dinner 2:

1. Fry the bacon in a frying pan and render the fat.
2. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
3. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
4. Add the flour and make the Roux.
5. Now add the tomatoes.
6. Stir well till it's thickened to your desired consistency.
7. For the sausage add flour
8. Make the Roux
9. Add the milk stirring constantly.
10. Add salt and pepper. Stir till thickened the you want it.
11. Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
12. I hope you enjoy!!

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