Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veggie sweet potato and bean curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Veggie Sweet Potato and Bean Curry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Veggie Sweet Potato and Bean Curry is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Sweet Potato and Bean Curry:
- Prepare 2 sweet potatoes
- Prepare 400 g butter beans (in water)
- Make ready 400 g chickpeas (in water)
- Prepare 400 g mixed beans (in water)
- Take 1 can coconut milk
- Prepare 1 tsp coconut oil
- Get 80 g cashew nuts
- Get 2 tbsp curry powder
- Take 250 g passata
- Prepare To serve: (optional)
- Make ready Rice
- Make ready Naan bread
- Get Mango chutney
Steps to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
So that is going to wrap this up for this exceptional food veggie sweet potato and bean curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
