Recipe of Speedy Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:

1. Take 500 g Whipping cream
2. Prepare 180 g Condensed milk
3. Take 80 g Cocoa powder
4. Make ready Assorted nuts (chopped)
5. Get Raisin soaked in rum in advance
6. Get Dark chocolate (grated)

Steps to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:

1. Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold
2. Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes
3. Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container
4. Cover the container and keep in the freezer at least for 6 hours before serving
5. Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !

So that is going to wrap this up for this special food homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!